We use cookies for certain features and to improve your experience. See our Cookie Policy and Privacy Policy to learn more

Leafly

Shop legal, local weed.

Open
advertise on Leafly
ShopDeliveryDispensariesDealsStrainsBrandsProductsLeafly PicksCBDDoctorsCannabis 101Social impact
  • Sign in
  • Create account
  • Strains
  • Shop
  • Shop
  • Delivery
  • Deals
  • Dispensaries
  • CBD Stores
  • Brands
  • Products
  • Leafly Picks
  • Learn
  • Cannabis 101
  • News
  • Leafly Learn
  • Science of cannabis
  • Doctors
  • Social impact
  • Lab partners
  • Download the Leafly App
  • Advertise on Leafly
    • Leafly.comUSA flag
    • Leafly.caCanadian flag
  • Help
  1. Home
  2. News
  3. Lifestyle
  4. Recipe: Infused Quinoa-Stuffed Tahini Eggplant
  • News
  • Cannabis 101
  • Growing
  • Strains & products
  • CBD
  • Politics
  • Health
  • Lifestyle
  • Science & tech
  • Industry
  • Reports
  • Canada
  • Podcasts
  • Leafly Lists
Lifestyle

Recipe: Infused Quinoa-Stuffed Tahini Eggplant

Rae LlandLast updated July 28, 2020

Jammed-packed with nutritious veggies and bold flavor, this cannabis-infused, quinoa-stuffed eggplant will be your go-to dish on busy nights. Light up the bold hybrid AK-47 along with this recipe—its earthy aroma will complement a serving of hearty quinoa.

Find AK-47 Nearby

Recipe: Infused Quinoa-Stuffed Tahini Eggplant

Cannabis product: Cook Your Own Cannabis Olive Oil*

Start to finish: 35 mins

Yield: 2 servings

Approximate dosage: 5mg THC per serving

Ingredients

  • 1/2 cup cooked quinoa
  • 1 large eggplant
  • 1 cup button mushrooms, chopped
  • 6 whole plum tomatoes, chopped
  • 1 tablespoon tomato juice (leftover from chopped tomatoes)
  • 1 tablespoon fresh parsley, chopped
  • ½ cup shallot, diced
  • 2 garlic cloves, minced
  • 2 tablespoons Cook Your Own Cannabis Olive Oil, divided
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • ½ cup vegan tahini sauce of choice

Directions

  1. Preheat the oven to 450˚F.
  2. Cut the eggplant in half lengthwise and scoop out enough flesh to create a boat for the stuffing. Place the halves on a baking sheet and drizzle with 1 tablespoon of Cook Your Own Cannabis Olive Oil and a pinch of salt. Place in preheated oven and bake for 20 minutes.
  3. With the eggplant baking, add the remaining Cook Your Own Cannabis Olive Oil to a large skillet on medium-high heat. Add the shallots and mushrooms and cook for about 5 minutes, or until the mushrooms are soft. Then add the tomatoes, quinoa, cumin, salt, and pepper. Cook until moisture has evaporated.
  4. When the eggplant has finished baking, remove it from the oven and reduce the temperature to 350˚F. Stuff each half of the eggplant with the quinoa mixture from the skillet and return to the oven. Bake for an additional 10 minutes.
  5. Remove from oven and drizzle vegan tahini sauce over the eggplant halves, dividing between them. Garnish with more fresh parsley and a wedge of lemon.
  6. Enjoy!

*Note: The amount of cannabis product specified in this recipe is a very loose suggestion; the actual amount you use should be modified based on the strength of your products and the potency you desire. Dosing homemade edibles can be tricky (click here to learn why), so the best way to test for potency is to start with one portion of a serving, wait one to two hours, then make an informed decision on whether to consume more. Always dose carefully and listen to your body, and never drive under the influence of cannabis.

Lead image by Rocky89/iStock

four part series

Part one
Recipe: Infused Soy Braised Mushroom Noodles
Part two
Recipe: Infused Quinoa-Stuffed Tahini Eggplant
Part three
Recipe: Cannabis-Infused Coconut Curry

Shop highly rated dispensaries near you

Showing you dispensaries near
See all dispensaries
  • Loading...
    Loading...Loading...
    Loading...
    Loading...Loading...
    Loading...Loading...
  • Loading...
    Loading...Loading...
    Loading...
    Loading...Loading...
    Loading...Loading...
  • Loading...
    Loading...Loading...
    Loading...
    Loading...Loading...
    Loading...Loading...
  • Loading...
    Loading...Loading...
    Loading...
    Loading...Loading...
    Loading...Loading...
  • See all dispensaries
See all dispensaries
foodrecipes
Rae Lland
Rae Lland
Rae Lland is a freelance writer, journalist, and former editor for Weedist and The Leaf Online. With a focus on culture, music, health, and wellness, in addition to her work for Leafly, she has also been featured in numerous online cannabis publications as well as print editions of Cannabis Now Magazine. Follow her on Instagram @rae.lland
View Rae Lland's articles

The latest in Lifestyle

  • The best munchies in Seattle image
    The best munchies in Seattle
    Morgan Rosendale
  • The best places to be high in Seattle: A cannasseur’s guide to the Emerald City image
    The best places to be high in Seattle: A cannasseur’s guide to the Emerald City
    Morgan Rosendale
  • Brighten up your morning with Uncle Ned’s Wake and Shake image
    Brighten up your morning with Uncle Ned’s Wake and Shake
    Leafly Staff
  • Beat the heat with a Bong Island Iced Tea image
    Beat the heat with a Bong Island Iced Tea
    Leafly Staff
Get good reads, local deals, and strain spotlights delivered right to your inbox.

By providing us with your email address, you agree to Leafly's Terms of Service and Privacy Policy.



Stay In Touch

Receive updates on new products, special offers, and industry news.

Something went wrong, please try again.

By providing us with your email address, you agree to Leafly’s Terms of Service and Privacy Policy.

Leafly mobile app
Get high for less.
Download the Leafly app.
Download Leafly: Marijuana Reviews on the App StoreDownload Leafly Marijuana Reviews on Google Play

Business Solutions
  • List your store
  • List your CBD store
  • List your brand
  • List your practice
  • Business log in

About Leafly
  • About us
  • Careers
  • Newsroom
  • Investor relations
  • Contact us
  • FAQs
  • Accessibility

Dispensaries in
  • Los Angeles
  • Seattle
  • Portland
  • San Francisco
  • Toronto
  • Detroit

Privacy & Terms
  • Terms of use
  • Commercial terms of use
  • Privacy policy
  • Do not sell my personal information

* Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Information provided by this website or this company is not a substitute for individual medical advice.


© 2026 Leafly, LLC
Leafly and the Leafly logo are registered trademarks of Leafly, LLC. All Rights Reserved.