Cheese, also known as "Dinafem Cheese," is an indica-dominant hybrid marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.
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Cheese strain helps with
- 40% of people say it helps with Stress
- 33% of people say it helps with Anxiety
- 31% of people say it helps with Pain
This info is sourced from our readers and is not a substitute for professional medical advice. Seek the advice of a health professional before using cannabis for a medical condition.
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Strain spotlight
Cheese strain genetics
Cheese grow information
- Prefers moderate amounts of fertilizer
- May express fruity or diesel-smelling phenotypes
- Trains well as a multi-branched plant or with sea of green (SOG) operations
- Average yield falls between 25-30 grams per plant
